Wine is a popular ingredient in cooking, especially in Western cuisine. It can add a complex flavor profile to dishes and tenderize meat. But, what happens to the wine when it's cooked with food? Does it evaporate, or does it remain in the dish?
What Happens to Wine When Cooked?
Wine is a mixture of water, alcohol, and various organic compounds. When heated, the alcohol in the wine evaporates, leaving behind the water and organic compounds. The amount of alcohol that remains in the dish depends on the cooking method and the length of cooking time.
Does Wine Completely Evaporate When Cooked?
No, wine does not completely evaporate when cooked. Some of the water and organic compounds remain in the dish, along with a small amount of alcohol. The longer the dish is cooked, the more alcohol will evaporate. However, it's important to note that even after several hours of cooking, some alcohol will still remain in the dish.
How Much Alcohol Remains in Cooked Dishes?
The amount of alcohol that remains in cooked dishes varies depending on the cooking method and length of cooking time. Here are some examples:
- Boiling for 30 minutes: 35% of alcohol remains
- Baking or simmering for 1 hour: 25% of alcohol remains
- Baking or simmering for 2 hours: 10% of alcohol remains
- Baking or simmering for 3 hours: 5% of alcohol remains
- Baking or simmering for 4 hours: 1% of alcohol remains
Is It Safe to Serve Cooked Dishes with Wine to Children or People Who Don't Drink Alcohol?
While the amount of alcohol that remains in cooked dishes is relatively small, it's still not recommended to serve them to children or people who don't drink alcohol. It's always better to err on the side of caution and avoid serving dishes with wine to those who may be sensitive to alcohol.
What Are Some Popular Dishes That Use Wine as an Ingredient?
Wine is a versatile ingredient that can be used in a variety of dishes. Here are some popular examples:
- Coq au Vin: a French dish of chicken braised in red wine
- Beef Bourguignon: a French beef stew cooked in red wine
- Shrimp Scampi: an Italian dish of shrimp cooked in white wine
- Beef Stroganoff: a Russian dish of beef cooked in red wine
- Mussels Marinara: an Italian dish of mussels cooked in white wine
Conclusion
Wine does not completely evaporate when cooked with food. Some of the water and organic compounds remain in the dish, along with a small amount of alcohol. The longer the dish is cooked, the more alcohol will evaporate. It's not recommended to serve dishes with wine to children or people who don't drink alcohol. Wine is a popular ingredient in a variety of dishes, including Coq au Vin, Beef Bourguignon, Shrimp Scampi, Beef Stroganoff, and Mussels Marinara.